28 February 2006

Enough about me. Here’s my breakfast:

The Lamont Breakfast
1 honeydew melon chopped
1 cantaloupe melon (if available) chopped
1 pineapple chopped
2 pink grapefruits chopped
2 apples chopped
1 handful grapes
1 handful raisins

Chop all on a Monday or Tuesday morning into a large Tupperware container. Store in fridge. Serve each morning (and during the day as mood takes you) with spoonful of natural yoghurt and/or muesli.

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